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What is sous vide cooking? Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a precisely regulated water bath. This low-temperature, long-time cooking method produces results that are impossible to achieve through any other cooking method., , I got this as part of a job lot at auction and haven't used it as I have a slow cooker and it does a fairly similar thing. I have downsized and need to get rid of a lot of surplus stuff, this included., There are loads of recipes online and demos on Youtube., , There should be nothing to clean after cooking as food is in a sealed bag and the cooker itself only contains hot water. It has +/- timer and temperature settings.
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On website since. 2024
Price: £10East Renfrewshire, Giffnock